| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 70 for marinated english pea salad
In small bowl mix sugar, salt, pepper, oil, vinegar and water. Pour over vegetables. Will keep several days. Let set overnight before ...
Drain all vegetables. Add combined oil, sugar, vinegar and salt, after they have been mixed until sugar and salt have dissolved. Cover and ...
Combine vegetables, tossing lightly. Combine remaining ingredients in a medium saucepan; bring to a boil over low heat, stirring ...
Combine vegetables; tossing lightly. Combine remaining ingredients in a medium saucepan, bring to a boil over low heat. Pour over ...
Drain peas, green beans, corn, and ... Drain before serving. Left- over portion can be stored in closed container in refrigerator for several days.
Combine vegetables, tossing lightly. Combine remaining ingredients in a medium saucepan. Bring to a boil over low heat, stirring ...
Combine vegetables. Combine remaining ingredients in a medium saucepan. Bring to a boil over low heat. Pour over vegetables, stirring ...
Mix all vegetables together. Mix vinegar, sugar, salt and Crisco and pour over vegetables. Better if allowed to refrigerate for 24 to 48 ...
Bring vinegar, sugar, and oil ... pour over corn, peas and beans; let set overnight in refrigerator. Next day add other ingredients and chill.
Combine vegetables; tossing lightly. Combine remaining ingredients in a medium saucepan; bring to a boil over low heat; stirring ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables