MARINATED VEGETABLE SALAD 
1 or 2 cans French style green beans
1 lg. can LeSueur English peas
1 c. celery, diced sm.
1 c. onion, diced sm.
1/2 c. bell pepper, diced sm.
1 sm. jar pimientos, diced
1/2 c. oil
1/2 c. sugar
3/4 c. vinegar
1 tsp. salt

Drain all vegetables. Add combined oil, sugar, vinegar and salt, after they have been mixed until sugar and salt have dissolved. Cover and refrigerate.

 

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