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Results 51 - 60 of 161 for marinate roast
Mix above ingredients together. Put ... several times.) Cook roast uncovered at 325 degrees for ... water to sauce and heat to serve over meat.
Mix all ingredients and pour over roast. Turn roast over in ... wrap and refrigerate overnight or several days. Bake in slow oven (325 degrees).
Prick roast all over with a fork ... oven, let stand 10-15 minutes and slice thinly on an angle. Beef is also good at room temperature or cold.
Marinate roast in above mixture for 3 ... second marinate of preserves, soy sauce, and sherry. Cook on low heat until preserves melt. Serves 6.
In small bowl combine all ... blend well. Place roast in non-metal bowl or plastic ... with marinade sauce. Let stand 10 minutes before slicing.
Combine first 6 ingredients in ... stirring well. Place roast in dish. Cover and marinate 3-4 hours in refrigerator turning ... as desired. Serves 8-10.
Sprinkle both sides of meat ... Pour mixture over roast, cover with foil and ... juice and put it in small cups to dip the meat in when served.
If roast is very large and/or thick, ... cooking. Grill close to coals for approximately 20 minutes. (No one will ever guess this is pot roast!)
In a small bowl, combine ... plastic bag, place roast and pour marinade sauce over ... times. You can marinate longer if you desire. The ... 10 minutes before serving.
Combine first 6 ingredients in ... stirring well. Place roast in dish; cover and marinate 3 to 4 hours in ... with sliced roast. 12-14 servings.
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