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Results 51 - 60 of 344 for marble cake 9x13
Early in day or day ahead: 1. In food processor with knife blade attached or in blender at medium speed, blend graham crackers until fine ...
52. MARBLE CAKE
Cream shortening, sugar and 2 ... greased and floured cake pan, alternating the white and ... Bake in moderate oven (350°F) for 50 minutes.
Preheat oven to 325 degrees. ... or bottle. Let cake hang until cool. When cool, ... hit sharply on table to loosen. Frost with favorite icing.
Combine pecans and butter; press ... 55 minutes. Loosen cake from rim of pan; cool ... thick and creamy. It's just too good to be low carb!!!!!!!
Prepare Peanutty-Cocoa Crust; set aside. Beat cream cheese, 3/4 cup sugar, sour cream and vanilla in large mixer bowl until light and ...
Sift together flour, baking soda ... 350 degree oven for approximately 1 1/2 hour. Cool pan slightly and invert until cake is completely cooled.
Cream Crisco and sugar until light and fluffy. Add eggs and continue to beat. In separate bowl, sift flour, baking powder and salt. Add to ...
Add in well of flour, ... In ungreased tube cake pan, alternate light batter with ... gently to form marble effect. Bake at 325 degrees ... degrees for 10 minutes.
To make crust, combine flour, ... raspberries, adding a little cornstarch mixed with water. Stir until thickened. Serve over cheese cake slices.
For Crust: Preheat oven to ... through batter, creating marble pattern. Bake cake for 15 minutes. Reduce oven ... Pour over top and sides of cake.
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