Results 51 - 60 of 495 for mandarine chicken

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine chicken, onion and salt; refrigerate ... until ready to serve. Whip cream until stiff; fold into chicken mixture. Yield: 8 to 12 servings.

Combine 2 tablespoons soy sauce, ... teaspoon salt; add chicken and let stand for twenty ... 1 minute. Serve with rice. Makes 2 to 3 servings.

Combine chicken, onion and salt. Refrigerate ... dressing. Mix together. Refrigerate until ready to serve. Then fold in whipped cream. Serves 12.

Combine and refrigerate overnight. Add ... almonds and rings to chicken. Mix salad dressing and whipped cream together and fold into salad carefully.

Cook macaroni according to direction; cool. Combine chicken, onion and salt. Refrigerate ... serve. Just before serving fold in the whipped cream.



Put Pam in large skillet; ... medium heat. Add chicken and cook 3 minutes on ... minutes more until chicken is tender. Transfer to dish. Serves 4.

Mix chicken, vegetables and fruit in ... 3 grapes (on stem) on top of navel orange slices. Serve with wedge of King's Hawaiian bread. Serves 6.

Combine chicken, onion and salt and ... salad dressing; then combine with chicken mixture. Whip the cream and fold into the rest of the salad.

Lightly mix the chicken, celery, oranges, green grapes ... mixture and serve on a bed of lettuce. Serves 5 and provides 305 calories per serving.

Combine all ingredients except Cool Whip. Refrigerate. Just before serving, fold in Cool Whip. Makes about 12 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index