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Results 51 - 60 of 220 for low fat lasagne
Melt butter in heavy medium saucepan over medium low heat. Add onion and garlic ... small bowl. Cook lasagne noodles in large pot of ... before serving. 6 servings.
Brown ground beef in skillet and drain off excess fat; add Italian seasoning and ... and ladle over top of each serving if lasagna seems too dry.
To make sauce: Combine all sauce ingredients in a medium size saucepan and bring to a boil. Reduce heat and simmer 15 minutes. For Filling: ...
Thaw turkey sausage. In a nonstick skillet, saute sausage with onion until onion is soft and meat is browned. Add tomato sauce, basil, ...
Saute onion, garlic, and mushrooms in sherry and butter until light. Add chopped broccoli, green pepper, spinach, and seasoning. Stir and ...
In a large skillet, saute ... bottom. Layer the lasagne ingredients as follows: Arrange 3 ... it stand for about 10 minutes before serving it.
57. TURKEY LASAGNA
Boil lasagna noodles. Drain and ... Dutch oven. Drain fat. (Rinse with boiling water ... Mozzarella. Bake at 375 degrees for 45 minutes or bubbling.
Brown ground beef in skillet and drain off excess fat; add Italian seasoning and ... and ladle over top of each serving if lasagna seems too dry.
Preheat oven to 350 degrees. Heat olive oil in skillet over medium heat. Brown ground beef. Drain off oil. Place tomato sauce in saucepan. ...
60. LIGHTER LASAGNA
Preheat oven to 350 degrees. Mix Ricotta, egg whites, spices, spinach and Parmesan cheese together. Pour a thin layer of spaghetti sauce in ...
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