Results 51 - 60 of 217 for low fat casseroles

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Saute onion and garlic in ... sauce. Simmer on low for 10 minutes. Add spices ... to 10 more minutes until cheese is slightly browned. Serves 6.

Spread half of cheeses on bottom of 9 x 13 dish. Add mushrooms on top of cheeses. Add pepper and onion and finish cheese on top of this. ...

Preheat oven to 350°F. In large casserole dish, combine all ingredients, mixing well. Bake, covered, 35 to 45 minutes. Remove cover and ...

Preheat oven to 350 degrees. Bring water to boil, add rice and turmeric. Reduce heat, cover and simmer for 40 minutes. Meanwhile, heat oil ...

Combine first 3 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 8 minutes or until squash is tender. ...



Mix soup, sour cream, cheese, potatoes, onions, salt and pepper. Spread on bottom of greased 9 x 13 inch pan. Sprinkle cornflake crumbs ...

Combine zucchini and onion in medium saucepan, add water to cover and bring to boil for 5 minutes. Drain and cool. Combine carrots, soup, ...

In a 2 quart casserole, combine noodles, thyme, and salt. In a saucepan, mix the soup and milk, heat, stirring constantly until smooth. Add ...

Coat medium saucepan with Pam. Add onion and saute until tender. Add flour, mustard and salt; stir well and cook 1 minute. Remove from ...

Sauté or cook chicken until browned on all sides (chicken doesn't need to cook). When chicken has browned, drain on paper towels. Spray a ...

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