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Results 51 - 60 of 1,950 for low
Breakfast: Tea, one leaf Lunch: 1/16 bouillon cube in 1/2 c. diluted water Dinner: 1 sparrow thigh, 2 oz. prune juice (gargle only) ...
Mix together. Make little balls. Put on ungreased cookie sheet, criss-cross with fork. Bake at 375°F for 10 minutes. If cookies are made ...
Sift together the dry ingredients. Cream butter, add sugar substitute, vanilla and eggs, blending well. Add flour mixture and beat well. ...
54. LOW COUNTRY BOIL
Fill a large pot about 3/4 full of water. Add potatoes and all spices. Bring to a boil and cook 5 minutes. Add sausage and bring back to ...
Bring water to boil with salt and seasoning. Add sausage, cut into 2 1/2" pieces. Cook for about 10 minutes. Add corn and potatoes, cook ...
Combine all ingredients in jar and shake well. Add fresh herbs of your choice, if desired. Yield: About 1 cup Servings: 8 Nutrition (per ...
Coat a 9 x 12 x 2 inch baking pan with non-stick cooking spray. Preheat oven to 350°F. In the bowl of an electric mixer or food processor, ...
Wash chicken pieces well and ... and cook on low setting for 7 to 9 ... roasting pan in oven at 350 degrees for 2 hours or until chicken is tender.
59. LOW COUNTRY BOIL
(Insert toothpicks to keep whole). Prepare a large pot of very salty water, add: Bring to boil, add little red potatoes, boil 6 minutes, ...
Add shrimp boil and cayenne pepper to 3 gallon pot of water. Boil 15 minutes. Add Polish sausages. Boil 5 minutes. Keep water at a boil. ...
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