Liqueur Cookies - Recipes - Page 6

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Results 51 - 60 of 112 for liqueur cookies

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51. AMARETTO CHEESECAKE

Butter bottom and sides of ... refrigerate at least 4 hours. If you find the amaretto cookies too strong, go half and half with vanilla wafer crumbs.

52. LITE RASPBERRY YOGURT PIE WITH SPIRITED SAUCE

Combine cookie crumbs, pecans and butter and stir to blend. Press into bottom and partially up sides of 9 inch springform pan. Bake at 350 ...

53. CHERRY CHEESECAKE WITH CHOCOLATE HEARTS

Line a 9-inch springform pan ... the backs of 12 cookies and press them onto the cake. Work time: 1 hour. Total time: 2 1/2 hours plus chilling.

54. CHOCOLATE AMARETTO CHEESE CAKE

Combine cookies and 1/2 cup butter to ... and 2 tablespoons liqueur. Spread over top. Cool, cover ... Sprinkle with almonds. Makes 12 servings.

55. FROZEN SOUFFLE AMARETTO

Crumble macaroon cookies into coarse pieces. Spread crumbled ... beating, gradually adding liqueur. By hand, fold in ... containers. Makes 6 servings.

56. MACAROON ALMOND BAKED PEARS

Arrange pear halves cut side ... preserves and orange liqueur, pour over pear halves. ... "lightened" without sacrificing their special flavor.

57. FESTIVE HOT FRUIT CASSEROLE

Drain the canned fruits and ... Pour the banana liqueur over the top. Bake at 300 degrees for 20-30 minutes or until hot and bubbly. Serves 12.

58. BRANDY ALEXANDER PIE

Preheat oven to 375 degrees. Combine cookie crumbs, ground almonds and butter. Press mixture into the bottom of a 10 inch springform pan. ...

59. MERRY MOCHA DESSERT

Lightly grease a 13 x ... small bowl, combine cookies and butter; mix well. Press ... until smooth. Add liqueurs; mix gently to blend. ... the liqueurs called for.

60. VANILLA BEAN ICE CREAM WITH BAILEY'S

Breyer's or Sealtest brands recommended. ... 2 shots of liqueur. Garnish with Gaufrette cookies. Coffee goes great with ... Cooking Time: 5 minutes)

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