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Results 51 - 60 of 149 for lipton chicken noodle rice
Saute sausage, green pepper, onion, celery, and mushrooms. Mix all ingredients. Bake at 350 degrees for 1 hour covered and 1/2 hour ...
Wash wild rice, cover with water, bring ... Bake 1 1/2 hours at 350 degrees, stirring each 1/2 hour, adding moisture if needed. Serves 8 to 10.
53. ST. PAULS RICE
Brown sausage; drain. Then saute ... pan cook the rice in the water for 7 ... and add the noodle soup. Stir until dissolved. Put ... degrees for 1 hour.
54. CHINESE DISH
Mix together and brown and remove. Boil: Mix all together and bake at 350 degrees for 30 minutes. Lakewood Elem.
Fry sausage, drain and crumble, ... Add soup and rice to water. Boil about 7 ... Bake at 350 degrees for 30 minutes. Bake in a 2 quart casserole.
56. ST. PAUL'S RICE
Brown and crumble sausage. Drain ... pan put washed rice, water, dry chicken noodle soup. Boil these three ingredients ... noodles on top and serve.
57. ALMOND CHICKEN
Brown sausage, onion, pepper and celery. Add rice, soup and water. Add almonds. Bake 1 hour in a covered casserole at 375 degrees.
Brown fryer with onion after ... fryer. Then put chicken in pot with soup mix, ... flame. Serve over rice or noodles. This is a good recipe for a crock pot.
59. CHICKEN SOUP
Boil chicken until meat comes off the ... and add ingredients. Salt and pepper to taste. Simmer slowly until done, about 45 minutes. 5 quarts.
Brown first 3 ingredients in ... to boil; add rice, then stir in meat ... uncovered, at 350 degrees for 50-60 minutes. Last 10 minutes add cheese.
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