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Results 51 - 60 of 60 for linguine fresh tomato sauce
Heat oil in large heavy ... cheese. For Bolognese Tomato-Cream Sauce: Substitute light olive oil ... main course servings or 6-8 first course.
Combine tomatoes, oil, parsley, green ... sprinkle over tuna. Toss with pepper. Add to tomatoes and onion, cook 5 to 7 minutes. Serve over linguine.
In large saucepan heat oil. ... tomatoes, wine and tomato paste. Bring to a boil; ... (Add water to sauce if it gets too thick.) ... 5 minutes). Cook linguine. Toss pasta with scallop ... leaves and grated cheese.
Heat butter and olive oil ... peel, bay leaf, tomato puree, beef stock and dry ... hour, or until sauce has thickened slightly. Add cream ... minutes more. Cook linguine in boiling, salted water al ... grated Parmesan. Serves 6.
Cook, drain and crumble bacon. ... and parsley into sauce. Simmer uncovered for 5 minutes. Put linguine into serving dishes and spoon ... Serves 6 to 8.
In medium bowl, combine tomatoes, ... best flavor, let sauce sit at room temperature for ... pasta. Makes 2 to 4 servings (about 3 1/2 cups sauce).
1. Using a stainless steel ... pepper. 4. While sauce is cooking, cook pasta al ... or white Zinfandel, Riunite D'Oro or a California Sauvignon.
58. GARDEN PASTA
Drain liquid from artichokes into ... and cook until sauce thickens slightly, about 10 minutes ... more cheese and fresh scallions, if desired. Serves 4.
Cut squid main body into ... Add the tomatoes, tomato paste, carrot, basil, thyme, oregano, ... minutes more. Set sauce aside. Cook linguine according to package directions. While ... the sauce. Serves 6.
Heat butter and oil. Reserve ... crushed garlic, chopped tomato, salt, pepper and drained ... keep hot. Boil linguine (al dente). Drain and return ... add 1/4 of sauce to linguine, toss again. Serve ... Serves 4 to 6.
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