Results 51 - 60 of 86 for lentil vegetable soup

Previous  1  2  3  4  5  6  7  8  9   Next

Soak lentils overnight in 2 quarts water. ... Add to lentil soup mix. Add chopped ham; stir; ... soup. Add to individual soup dish not to soup pot.

Pick over and wash lentils. Add salt and vegetable oil and water to cover ... Protein: 21 grams. Fat: 5 grams. Cholesterol: 16 mg. Sodium: 883 mg.

1. Heat the oil in ... thyme, stirring the vegetables for about 5 minutes. 2. Add the tomatoes, broth and lentils. Bring the soup to a boil, reduce the ... sprinkled on each portion.

Saute until tender, onions, green ... an hour until lentils are soft. Add lemon juice, salt, and pepper. Serves 10-12. YOU WILL WANT SECONDS!!

In a large pot, heat ... or until the lentils are tender. Put half the ... uncovered. Garnish with the sour cream and serve. Makes 8 servings.



Saute onions, garlic and carrot ... another 5 minutes. Lentil should be soft and soup thickened. Can use less liquid ... chopped celery (include leaves).

Rinse lentils, and then bring them ... transparent. Add remaining vegetables, dried spices and salt. ... minutes. Add parsley and mint and serve.

In large pot, bring stock, lentils, onion, celery, carrot and ... minutes or until vegetables are tender. Add remaining ingredients, ... until potatoes are tender.

Add onions, carrots, celery to small amount of vegetable cooking oil and stir over ... 10 minutes. Cook lentils and bouillon cubes in boiling ... and simmer until soup thickens. Serves 6 to 8.

In soup pot saute onion and garlic ... minutes or until lentils are tender. NOTE: Tomatoes: chop ... with their liquid, and the liquid in can.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index