1. Heat the oil in ... thyme, stirring the vegetables for about 5 minutes. 2. Add the tomatoes, broth and lentils. Bring the soup to a boil, reduce the ... sprinkled on each portion.
Saute onions, garlic and carrot ... another 5 minutes. Lentil should be soft and soup thickened. Can use less liquid ... chopped celery (include leaves).
In large pot, bring stock, lentils, onion, celery, carrot and ... minutes or until vegetables are tender. Add remaining ingredients, ... until potatoes are tender.
Add onions, carrots, celery to small amount of vegetable cooking oil and stir over ... 10 minutes. Cook lentils and bouillon cubes in boiling ... and simmer until soup thickens. Serves 6 to 8.