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Results 51 - 59 of 59 for lemon tapioca pudding
51. ORANGE DELIGHT
Mix 3 dry ingredients together. ... constantly; cool. Add mandarin oranges, drained, Cool Whip and lemon juice. Mix lightly and chill in refrigerator.
Dissolve first three ingredients in 3 cups hot water and bring to a boil. Cool. Add Cool Whip and mandarin oranges. Chill.
Dissolve above 3 ingredients in 2 cups boiling water. Stir well and cool until syrupy or jelled. Add 2 cans mandarin oranges, drained. Add ...
Combine fruit juice and water, Minute Tapioca and sugar and salt in ... Add fruit and lemon juice. Cool, stirring occasionally. Chill. ... or more maraschino cherries.
Preheat oven to 350 degrees. ... dish. Combine sugars, tapioca, salt and water. Cook, ... heat, stir in lemon juice, 1 tablespoon of the ... lightly pressed with fingertip.
Bake in one loaf. Boil until thick; flavor both pudding and cream with lemon or vanilla. Bake and then ... 2 oz. of tapioca and boil it in 1/2 ... suitable for delicate children.
Make pudding with 1 cup milk. Make ... and cool. 2 cans fruit cocktail - drained 1 pt. cream - whipped Mix cream and pudding and fold in fruit.
58. LEMON SALAD
Add 2 cups boiling water to first 3 ingredients. Let set until partially set. Add remaining ingredients and refrigerate.
Mix together in order and put in a 9 inch square low casserole. Mix dry ingredients. Cut in butter. Add vanilla and milk and pour batter ...
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