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Results 51 - 60 of 78 for lemon rosemary
Preheat oven to 375°F. Remove ... red pepper and rosemary. Put the chicken on ... up. Rub with lemon juice and salt and pepper. ... of the lemon juice.
Combine flour, salt, 1/4 teaspoon rosemary, 1/2 teaspoon lemon peel in large plastic food-storage ... coat. Serves 4. 411 calories per serving.
Drain pineapple, reserving juice. Combine ... sauce, mustard and rosemary. Arrange chicken in shallow ... Arrange pineapple and lemon ground chicken. Spoon sauce over ... 229 calories per serving.
Drain pineapple, save juice. Combine ... sauce, mustard and rosemary. Arrange chicken in shallow ... Arrange pineapple and lemon around chicken. Spoon sauce over all. Bake 5 minutes longer.
In large shallow baking dish, mix lemon juice, oil, parsley, dill weed, ... frequently with marinade, 35-45 minutes or until tender. Makes 4 servings.
Preheat oven to 350 degrees. ... and out. Roll lemon on counter to soften. Puncture ... must put holes in lemon. It will blow up if you don't.
Drain pineapple, saving juice. Combine ... sauce, mustard and rosemary. Arrange chicken in shallow ... Arrange pineapple and lemon around chicken. Spoon sauce over all. Bake 5 minutes longer.
58. LEMON RICE
In heavy 3 quart saucepan, ... until liquid is absorbed, about 20 minutes. Stir in lemon peel, rosemary and butter. Good with lamb and chicken.
Turn oven on to broil. ... Sprinkle chicken with rosemary leaves. Place chicken in oven. In a bowl combine lemon juice, wine, oregano, sage, salt, ... minutes to 1 hour.
Place meat in large shallow ... Drizzle 1/2 cup lemon juice over. Set meat aside. ... lemon juice, oil, rosemary, thyme, peppercorns, lemon peel, ... This recipe doubles easily.
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