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Results 51 - 60 of 231 for lemon pudding pie
Put pineapple (juice and all), pie filling, water and butter in ... in refrigerator. For a less tart taste make pie the day before it's served.
Tear the angel food cake ... bowl, combine the pudding mix, milk and sour cream. ... 2 minutes. Spread pie filling on top. Chill until serving time.
Combine graham cracker crumbs, 1/4 ... into bottom of pie pan. Beat cream cheese with ... over crust. Prepare pudding as directed on package, using ... chopped nuts, if desired.
Cream the cheese in a ... well blended. Add pudding mixes. Beat 2 minutes or ... topping. Refrigerate for 3 hours or until set. Garnish with berries.
Cream butter, then add flour, then pecans. Bake 20 minutes at 350 degrees. Use a 9 x 13 x 2 inch baking pan. Cool. Pour over crust. Cream ...
Cut pound cake into 1/2 ... dessert bowl. Prepare pudding mix according to package directions. Pour over pound cake. Spoon pie filling over pudding and spread ... nuts. Yield: 10 servings.
Lightly grease 6-7 inch skillet, heat until hot. Beat crepe ingredients together until smooth. For each crepe, pour 2 tablespoons batter ...
Preheat oven to 350°F. Combine all ingredients in large bowl and beat until well mixed. Pour into a 9x13x2 inch baking pan that has ...
Preheat oven to 350°F. Grease ... Combine cake mix, pudding mix, eggs, water and oil ... side. Drizzle over warm cake. Serve warm or cold.
Cut pound cake into 1/2 ... dessert bowl. Prepare pudding according to directions and pour over cake cubes. Spoon pie filling over pudding and top ... for Black Forest Trifle.
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