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Results 51 - 60 of 104 for leg roast
Blend together all ingredients except ... at room temperature. Roast at 350 degrees for 1 ... Good with South African Raisin Rice and Greek salad.
Set oven at 450 degrees. ... roasting pan and roast 30 minutes. Pour off fat ... browned potatoes and a green vegetable. Serve sauce separately.
The traditional main dish for ... to 350 degrees. Roast 1 1/2 to 2 hours ... lamb. Cover loosely with foil; let stand 15 minutes before carving.
Make small holes in flesh ... 375 degrees and roast for 20 to 25 minutes per pound for medium. Let the lamb sit a few minutes before you carve it.
Preheat oven to 300 degrees. ... pepper. Place meat in roasting pan and roast, uncovered, 18 minutes per pound for well done. Serve with pan gravy.
Peel and sliver ginger. Make ... with foil and roast at 400 degrees for 15 ... juices, add little dissolved cornstarch in cold water to thicken.
Preheat oven to 500 degrees. Completely cover lamb with flour, garlic salt, pepper and paprika. Place in shallow baking dish lined with ...
Brown leg of lamb in large heavy ... bag with oil. Roast 3 to 4 hours at ... occasionally with oil and baste leg several times with sauce. Serves: 6 to 8.
Remove fat from meat. Marinate lamb overnight in refrigerator with the following: Then spread 1 tablespoon butter, softened and ground ...
Place on rack in roasting pan. Roast uncovered slow at 325 degrees ... roast. Add 30 minutes. Basting with jelly mixture frequently. Serves 8.
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