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Results 51 - 60 of 149 for lasagna ground pork
Brown meat with olive oil, garlic and parsley. Add tomato paste, 2 cups water, Italian tomatoes, oregano and salt and pepper to taste. ...
52. NO BOIL LASAGNE
Brown meat, drain. Add tomatoes, paste, salt, basil, oregano, garlic powder, and water. Simmer for 15 minutes after bringing to a boil. ...
53. LASAGNE
In Dutch oven or large skillet, cook and stir meats until brown. Drain off fat. Add tomatoes; break up with fork. Stir in tomato paste, ...
54. MOM'S LASAGNE
In a Dutch oven or large skillet, cook meat and onion until brown. Drain off fat. Add tomatoes; break up with fork. Stir in tomato paste. ...
55. LASAGNE
Saute onions and garlic in hot oil until brown. Remove and add meat; brown well, stirring frequently. Drain fat from pan. Return onions, ...
56. ITALIAN LASAGNA
Brown meats and add next 7 ingredients, cook together for 30 minutes. Put together cottage cheese, eggs and Parmesan cheese. Cook noodles ...
57. EASY LASAGNA
Brown pork sausage and drain. Brown ground beef and drain. Add to ... at 350 degrees until cheese is melted. Serve with salad and garlic bread.
Cook pasta according to package directions, drain. Put back in pot with cold water to stop cooking and prevent sticking. Brown beef and ...
59. BAKED LASAGNE
Brown meat slowly; spoon off excess fat. Add next 7 ingredients to meat. Simmer, uncovered, until thick; 45 minutes to 1 hour, stirring ...
60. BAKED LASAGNE
Cook beef, pork, onion and garlic in ... bubbly in center. Let stand 15 minutes after removing from oven. To serve, cut into squares. Serves 8-10.
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