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51.
VOODOO CHICKEN SALAD
This spicy dish delivers the ... over cubed just-grilled
chicken
breast which has been arranged ... fat, 8.2g polyunsaturated fat, 39.6g sugar.
Ingredients: 15 (juice .. mayonnaise .. mustard .. oil .. paprika ...)
52.
CHICKEN CACCIATORE
Chicken
should be cut in serving ... pepper in a
large
plastic or clean brown paper ... over wide egg noodles or other pasta. Garnish with basil.
Ingredients: 16 (basil .. flakes .. flour .. mushrooms .. oil .. oregano ...)
53.
HOMEMADE CHICKEN NOODLE SOUP
Put all ingredients in Crock-Pot. ... OK). A boiled
chicken
soup is tasteless. If your ... or into a
large
bowl. Make a well in ... to 2 inch squares.
Ingredients: 17 (broth .. carrots .. flour .. leaves .. milk .. salt ...)
54.
CHICKEN BREASTS MILANESE
Cut whole breasts into two halves. Place
chicken
between sheets of wax paper ... are cooked. Serve hot with lemon quarters. Makes 6 servings.
Ingredients: 11 (breasts .. crumbs .. flour .. oil .. quarters ...)
55.
STEWED CHICKEN AND DUMPLINGS
Wash and cut
chicken
into pieces; remove excess fat. ... and some of the broth/gravy. Top with sprinkled parsley and pats of butter, if desired.
Ingredients: 15 (broth .. carrots .. flour .. leaves .. milk .. salt ...)
56.
SWEET AND SOUR CHICKEN TENDERS
Cut
chicken
into 1 1/2-inch cubes and ... minute. Serve over rice, chow mein noodles or pasta (bean threads or Udon noodles are great in this dish).
Ingredients: 21 (365°f. .. applesauce .. cornstarch .. flour .. oil ...)
57.
HERBED ROAST CHICKEN
Preheat oven to 375°F. Wash
chicken
(approx 3-4 lb.) and cut ... clear (depends upon weight of
chicken
). Breast temperature should be about 160°F.
Ingredients: 11 (broth .. flour .. garlic .. marjoram .. rosemary ...)
58.
CHICKEN TETRAZZINI
Melt butter in a heavy ... lumps. Bring a
large
pot of water to a ... milk to the
chicken
broth and bring to a ... begins to brown too quickly.
Ingredients: 12 (broth .. flour .. milk .. mushrooms .. noodles ...)
59.
CHICKEN CORN CHOWDER
In a Dutch oven or
large
saucepan, heat oil and butter. ... corn, chunks of
chicken
or turkey, and cream. Cook ... cream, if desired. Serves 4.
Ingredients: 14 (broth .. corn .. cream .. cubes .. flour .. oil ...)
60.
CHICKEN WITH MUSHROOM SAUCE
In a
large
Dutch oven or skillet, heat oil and butter. Dredge
chicken
in flour which has been ... Serve sauce over the cooked
chicken
. 4 servings.
Ingredients: 15 (flour .. oil .. sugar .. whole ...)
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