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Results 51 - 60 of 397 for lard cookies
Mix eggs, sugar, water, salt mincemeat, and lard together. Add flour and soda ... should be quite stiff. If too thin add a small amount of flour.
Add flour to make a soft dough. Roll 1/4 inch thick, cut and bake. Makes a lot of cookies.
Cream lard and butter. Add sugar; blend ... sheet; flatten with fork. Brush with cream, sprinkle with sugar, and bake at 350°F for 8 to 10 minutes.
Cream lard (or butter) in sugar; add ... raisins and nuts. Drop by spoonful on cookie sheet and bake at 350 degrees for approximately 12 minutes.
55. SUGAR COOKIES
Cream lard and sugar; add eggs, beaten to milk with vanilla. Mix in flour with baking powder, salt and soda. Roll very thin. Bake.
56. ICEBOX COOKIES
Mix all ingredients except nuts. Stir in nuts. Shape into loaves 3-inches wide and 2-inches high. Chill overnight. Slice and bake 10 to 12 ...
Add soda and ginger to the first cup of flour and add flour 1 cup at a time. This dough can be rolled out and cut or shaped into balls and ...
Lard makes a more elastic dough ... upon cookie size. When done, remove from sheet and frost with simple powdered sugar frosting while still warm.
Combine all ingredients in a large mixing bowl and mix well. Roll dough out on a floured surface and cut into circles with a round cookie ...
Mix lard, sugar and salt. DO ... side with cinnamon sugar. Bake at 425 degrees for 10 to 12 minutes or until light brown. Makes 10 to 12 dozen.
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