| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 77 for lamb shanks in
51. LAMB SHANKS
Place all ingredients into a plastic cooking bag, fasten shut, slit in 6 pieces. Bake at 350 degrees for 2 hours. Serves 4.
52. LAMB SHANK
Mix garlic, catsup, water, salt and pepper. Add to lamb and cook on top of ... celery salt. Pour over lamb. Put under broiler, turning until brown.
Heat oven to 350 degrees. ... mixture. Melt shortening in Dutch oven; brown meat. Drain ... occasionally. Also delicious on hamburgers, chicken and steaks.
54. LAMB SHANKS
Put in Reynolds plastic bag. Cook in slow oven at 325 degrees for 2 hours.
Combine ingredients in saucepan; heat over low heat, ... tsp. pepper 4 lamb shanks 2 tbsp. shortening 1/4 c. ... uncovered 30 minutes more. 4 servings.
Trim fat from sides. Brush all sides with sherry. Put shanks side by side in baking dish or shallow pan. ... whipped potatoes and green salad.
Preheat oven to 325°F. Season the lamb shanks and dredge in flour. Heat some of the ... is all finely chopped up together and sprinkled on top.
In Dutch oven combine lentils, water, ... a boil; add lamb and simmer, covered for 1 ... blended. Remove lamb shanks. Cut meat off bones ... correct seasoning to taste.
59. LAMB STEW
Cut lamb into serving size pieces. Season ... to 2 hours. In a medium sized skillet heat ... may be served with rice or used as a one pot meal.
Use 2-3 quart pot. Place in wine, lamb, and lemon juice. Brown ... Then place them in cold water for couple minutes, then skin can be removed.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables