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Results 51 - 60 of 118 for lamb chop rosemary
Peel and sliver ginger. Make small cuts in lamb and insert ginger. Mix butter, honey, rosemary. Spread over lamb, put ... cold water to thicken.
Remove membrane and fat from lamb. Wash and pat dry. Mix mustard, 1 tablespoon rosemary, 1/2 teaspoon pepper, half ... with vegetables. Serves 6-8.
53. SCOTCH BROTH
In a stock pot; saute ... tomato pulp. Add lamb stock, rosemary, parsley, and Worcestershire sauce. ... season to taste. Simmer 5 minutes and serve.
In a 9 x 13 ... all ingredients except lamb. Blend. Add lamb and ... coals about 10 to 15 minutes on each side, basting frequently with marinade.
In glass dish large enough to fit lamb, mix mustard, rosemary, ginger, garlic, soy sauce, ... vegetables, grilled alongside lamb. Serves 6 to 8.
56. SCOTCH BROTH
Put lamb and barley in a large ... return it to the pot. Skim off all the fat and correct the seasoning. Reheat the soup to a simmer and serve.
Remove all fat from lamb. Combine oil, lemon juice, ... half the sage, rosemary and thyme. Marinate for 24 ... or without the sauce. Serves 8.
Preheat oven to 325 degrees. Wipe lamb with damp paper towels. Using ... onion, salt, pepper, rosemary and thyme over and around ... (for medium). Baste occasionally.
Using paper toweling, blot the lamb shanks dry. Heat the oil ... Add the tomatoes, rosemary, salt, pepper and stock. ... remainder on top. Serves 4.
Puree first 6 ingredients in ... large muscles of lamb to form even thickness. Rub ... gain into thin slices and serve with hard crusted bread.
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