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Results 51 - 60 of 246 for kahlua cake
In large bowl, combine cake mix, eggs, sour cream, kahlua and vegetable oil. Using electric ... Cool completely on rack. Serve with Cool Whip.
Preheat oven to 350 degrees. Mix all ingredients and beat for 4 minutes. Bake in a greased bundt or tube pan for 50 minutes. Let cool 10 ...
Preheat oven to 350 degrees. ... and pumpkin to cake mix. Beat at low speed ... melted butter and Kahlua and powdered sugar to thicken. Drizzle on top of cake.
Mix and bake according to ... Then layer 1/2 cake, 1/2 kahlua, 1/2 pudding, 1/2 Cool ... layer. Best if it's done 1 or 2 days before you serve it.
55. KAHLUA CAKE
Bake cake as directed in a 9x13 ... over top. Pour Kahlua over top. Let set for ... over top. Refrigerate. Good without Kahlua as well. Mt. Home
56. KAHLUA CAKE
Bake cake and cut into 2 inch ... Pour 1/2 of kahlua over cake. Spoon 1/2 pudding ... pudding. Repeat. Best to let in refrigerator for a few hours.
Combine cake mix, eggs, sour cream, Kahlua and vegetable oil. Using electric ... delicious substituting the devils food mix with a yellow cake mix.
Reserve 1 cup dry cake mix. Combine remaining cake mix, ... before serving. Garnish with chocolate curls or chocolate syrup or Maraschino cherries.
Preheat oven to 350 degrees. ... melted. Pour over cake immediately. NOTE: This cake tastes better after 1-2 days -- can be made way ahead of time.
Mix all ingredients and then fold in chips. Pour into well greased Bundt pan. Bake at 350 degrees for 45-60 minutes. Let cool 15-30 minutes ...
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