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Results 51 - 60 of 1,030 for juice slush
Puree strawberries in a blender. ... cream pail and freeze. When ready to serve, fill glasses 3/4 full of slush and fill rest of glass with 7-Up.
Boil rhubarb and water until ... sieve and save juice, throw the pulp. Add ... hours. Takes 24 hours to freeze. Fill glass 1/2 slush and 1/2 7-Up.
53. RUM SLUSH
Combine and freeze for 24 hours. Stir 2 or 3 times while freezing. Scoop out mixture into glasses. 7-Up can be added to make it slushier. ...
Mix well. Freeze for 2 hours. Stir. Let set in freezer for 24 hours. Serve in small glasses (old fashion) or paper cups with a spoon.
Mix Malibu rum, orange and pineapple juices all together in an ice ... drinking. Scoop out desired amount in glass and add 7-Up for the slush effect.
Dissolve Jello in hot water; mix in everything else except ginger ale. Freeze this mixture completely (about 6 hours before needed). Take ...
57. SLUSH
Mix all ingredients in large pitcher and put in freezer until ready to serve. Keep in freezer when not serving. This keeps it as slush.
Add boiling water to Jello and sugar. Stir until dissolved. Cool. Add pineapple and lemon juices. Freeze in a 5 quart pail. Serve with 7-Up.
59. BRANDY SLUSH
Heat water and sugar together ... ingredients and stir. Put in freezer about 2 days. Spoon out as desired. Fill glass with 1/2 slush and 1/2 7-Up.
60. SLUSH PUNCH
(Use the color Kool-Aid you wish your punch to be. You may add food coloring, if needed.) Freeze ahead and stir occasionally. When ready to ...
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