Results 51 - 60 of 1,090 for juice muffins

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Preheat oven to 400°F. Grease ... Drain peaches, reserving juice. Add water to reserved ... Chop peaches. Combine muffin mix, egg and 3/4 c. ... until golden. Serve warm.

Mix all ingredients well. Pour into a casserole dish and bake at 350 degrees for 45 minutes or until thickened.

Mix all ingredients well and spread on English muffin halves; can be frozen at this point. Bake at 400°F for 10 minutes or until bubbly.

Add all ingredients, except meat and muffins, to skillet. Saute over ... muffins. Place meat on muffins and pour sauteed sauce over meat. Serves 4.

Heat oven to 350°F. Line ... 22 regular sized muffin cups or 12 jumbo muffin ... blended. Serve with muffins. 22 regular sized muffins or 12 jumbo muffins.



1. Soften cream cheese and ... over toasted English muffins and cut into quarters. 3. Place under broiler until cheese is melted and bubbling.

Combine dry ingredients. Combine wet ... Spoon into greased muffin tin. Bake at 400 for ... ginger. Use fruit juice in place of milk. May ... oriental fruity succulent muffins.) Combine any or all of the variations.

Mix cream cheese until soft. Add sugar, eggs, lemon juice and vanilla. After all ingredients are mixed line muffin pans then drop 1 vanilla ... serving. Makes 24 cakes.

Combine sugar and orange juice. Dip tops of warm muffins and serve. In a small ... muffin pans 3/4 full. Bake at 400°F for 18 to 20 minutes.

Preheat oven to 325°F. Drain ... the blueberries from muffin mix. Save 2 tablespoons of the blueberry juice. Prepare the muffin mix ... cream or ice cream.

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