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Results 51 - 60 of 287 for italian potato
Put water in Potato Buds until nice and smooth ... they don't stick and store in freezer. Cook just like pasta. Serve with meat on marinara sauce.
Peel desired amount of potatoes, then half or quarter them and place on a cookie sheet. Sprinkle with oil, salt, pepper, onion powder and ...
Cook potatoes with skins on. ... size chunks. Put potato pieces in a large bowl. ... parsley. Best if made the day before serving and refrigerated.
Mash potatoes, butter and salt (only). Place 3 cups flour, more or less, on a bread board. Work mashed potatoes in flour on bread board ...
Combine mashed potatoes, onions, parsley, ... Mozzarella. Spread remaining potato mixture on top and add ... minutes or until cheese is bubbling.
In a measuring cup, combine oil, garlic and lemon rind; set aside. Arrange potatoes in a steamer basket. Add carrots and steam for 6 to 8 ...
Cube potatoes. Mix potatoes, egg, ... mayonnaise, salt, sugar and paprika. Pour over potato mixture and toss. Cover and chill at least 2 hours.
Combine ingredients in a 1 quart casserole dish. Bake at 350 degrees for 25 to 30 minutes.
In large bowl blend well Italian dressing and mayonnaise. Stir in ... eggs, pimento, onion, parsley and salt. Refrigerate 1 hour to blend flavors.
Laying potatoes lengthwise against a ... wooden spoon. Dip in Italian dressing and wear in tin foil. Bake at 400 degrees for 1 to 1 1/2 hours.
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