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Results 51 - 60 of about 980 for italian parsley
Cut sausage into 1-inch pieces and place in Dutch oven. Add remaining ingredients. Season with: Bring to a boil and simmer for 45 minutes. ...
brown the sausage meat in olive oil once the sausage is cooked, add the onion and saute for about 3-5 minutes add garlic add beans and ...
Crumble sausage, combine with beef, garlic, parsley, egg, bread crumbs, salt ... Pour milk over. Mix thoroughly. Form meatballs and brown in oil.
1. Place oil in a ... aroma. Add chopped parsley, shake pan and let ... Serve with a side of egg noodles or on a bed of the noodles. 4 servings.
In a skillet, saute sausage; ... garlic, 1 teaspoon parsley, 1/2 small onion, chopped ... 375°F for about 30 minutes or until lightly browned.
1. The night before preparing meatballs, wash, drain, dry button mushrooms, leaving most of stems on. Put in a glass container and soak in ...
In large skillet, brown ground ... mozzarella cheese, heat in oven until melted. Serve. *May use Italian sausage for the ground beef. Serving Size: 6
58. ITALIAN QUICHE
Preheat oven to 375°F. In the container of a blender or food processor, place all batter ingredients and press (chop) or pulse for a few ...
Scrub and cut off ends of zucchini and cook in boiling water for 7 minutes. Cut in half lengthwise, scoop out pulp leaving shell. (Save the ...
Combine ingredients. Shape into 1 1/2-inch meatballs. Place in covered skillet (fry pan) in oven 15 minutes (325-350°F). Do not overcook. ...
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