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Results 51 - 60 of about 900 for italian casserole
Preheat oven to 350°F. Cook ... baking dish or casserole. Spread cottage cheese mixture ... let stand 5 minutes before serving. Makes 6 servings.
Brown beef, onion and garlic. Drain after cooking. Stir in sauce, mushrooms, sugar, oregano, basil, salt and pepper. Heat until boiling. ...
Saute onion with butter. Add beef and cook. Add sauce and tomatoes and garlic salt. Simmer 20 minutes. Cook shells. Layer 1/2 shells, 1/2 ...
In a large bowl, beat ... remaining ingredients. Pour into a two-quart casserole. Bake at 350 degrees for 30 to 40 minutes or until set. Serves 6.
Drain and mash tofu. Heat ... a 2 quart casserole dish, layer half of the ... Repeat, using all leftover cheese on top. Bake 30 minutes until bubbly.
2 quart casserole - use as little or ... and bake at 350 degrees for 35-45 minutes, or until zucchini and onions are soft and juices are bubbly.
Preheat oven to 400. Mix ... cream cheese, mayo, Italian seasoning and black pepper until ... mozzarella cheese on top. Bake at 350 for 30 minutes.
Put in large frying pan. ... two large covered casseroles. Cool and refrigerate. Can ... Bake until melted and serve with salad and garlic bread.
Saute crumbled sausage until no longer pink. Drain and put aside in bowl. Saute onion and mushrooms in butter until soft but not brown. ...
Preheat oven to 350 degrees. ... baking dish or casserole. Spread cottage-cheese mixture on ... stand 5 minutes before serving. Makes 6 servings.
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