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Results 51 - 60 of 65 for instant chocolate pudding mousse
51. CHOCOLATE MOUSSE
Heat oven to 350 degrees. ... completely, take the instant pudding and fix according to package ... a layer of chocolate pudding and a layer of ... with Cool Whip mixture.
Combine pudding, milk and rum in ... nuts into pudding mixture. Pour into 12 glasses and chill. Serve with whipped cream and chocolate shavings.
Mix flour, butter and pecans ... crust. Mix the chocolate pudding with 3 cups milk. Spread ... use frozen strawberries or sugar free pudding mix.
In a large mixer bowl, combine sweetened milk, pudding and water. Beat until well ... Chill thoroughly. Garnish as desired. Refrigerate leftovers.
Preheat oven to 350 degrees. ... condensed milk, water, pudding mix, and 1 egg yolk; mix well. Add chocolate. Over medium heat, cook ... in freezer or refrigerate.
56. CHOCOLATE MOUSSE
Mix well. Fold in 1 (8 ounce) container Cool Whip - ready to go. Nice and looks great.
In large mixer bowl, beat sweetened condensed milk, pudding mix and water. Chill 5 minutes. Fold in Cool Whip. Spoon into serving dishes; chill.
58. CHOCOLATE MOUSSE
Step 1 - Mix first ... Mix milk and pudding together. Whip up unitl it ... sprinkle the remaining nuts on top. Place in refrigerator and let chill.
59. CHOCOLATE MOUSSE
In large mixing bowl, combine condensed milk, pudding mix and water; beat until ... Chill thoroughly. Garnish as desired. Refrigerate leftovers.
60. CHOCOLATE MOUSSE
Prepare pudding mix by directions on the ... surface and chill. Beat pudding until smooth. Blend in whipped topping. Spoon into dessert dishes.
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