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imitation crab dip
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51 - 58
of
58
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imitation crab dip
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51.
CRAB DIP
Mix together and let set at room temperature about 1 hour, stirring occasionally to mix flavor. Refrigerate. Serve with Ritz Crackers.
Ingredients: 5
52.
CRAB DIP
Mix together, chill for 1 hour. Yield: 2 1/2 cups.
Ingredients: 8 (cheese .. cream .. juice .. mustard .. onions .. sticks ...)
53.
CRAB DIP
Mix together and serve over crackers.
Ingredients: 5 (boil .. cheese .. meat .. onion ...)
54.
CRAB DIP
Mix all together. Squeeze juice from the lemon over all ingredients. Serve cold.
Ingredients: 7 (crab .. cream .. lemon .. mayonnaise .. olives ...)
55.
CRAB OR SHRIMP DIP
Mix both together and refrigerate at least 1 hour.
Ingredients: 7 (celery .. mayonnaise .. onion ...)
56.
CREAM CHEESE CRAB PUFFS OR STUFFED MUSHROOMS
Put
imitation crab
meat in bowl; separate into ... kept as a
dip
. You can also add ... and pepper to the
dip
to give it a little something more.
Ingredients: 4 (mushrooms .. temp. ...)
57.
FROG'S JALAPENO CRAB POPPERS
Mix jalapeno mix together, then
dip
in eggs, then
dip
in ... use. When ready, deep fry about 3 to 5 minutes. Great for fish fries! Enjoy! "frog"
Ingredients: 11 (bowl .. cheese .. salt ...)
58.
CRAB RANGOON
Mix cream cheese and
crab
together well. Assembling the "wonton": ... about 2 minutes or until crisp and golden. Drain on paper towel. Serve warm.
Ingredients: 4 (oil .. wrappers ...)
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