In small bowl, whip egg ... bowl, whip whipping cream. In large bowl, beat ... salt, vanilla and Milnot. Fold in egg whites ... leftovers; will not crystalize.
Put in 2 quart saucepan, ... Whip 2/3 cup Milnot until stiff. Add to cold ... blended. Freeze in ice cube tray at coldest temperature. DO NOT STIR. Makes 1 quart.