Results 51 - 60 of 298 for ice cream fudge

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In a 1-quart bowl or ... sugar is dissolved and mixture is thickened. Stir once. Stir in vanilla. Serve warm over ice cream. Makes 1 1/3 cups.

Melt chocolate and butter. Add remaining ingredients and bring to a boil. Boil 1 minute. Set aside until needed. Should be served warm on ice cream.

Melt chocolate and butter on lowest possible heat. When melted, add sugar and milk gradually. Stir until smooth and then add Karo syrup. ...

Combine milk, syrup and butter ... not refrigerate.) (Soften ice cream while making the crust.) Crush ... serving. This can be made way ahead of time.

Mix milk, chocolate chips, marshmallows, ... add layer of ice cream, then fudge sauce, the sprinkle with almonds, ... freezer until ready to serve.



Combine all ingredients in a large bowl. Beat 4 to 5 minutes until smooth. Pour into a greased 10 inch tube pan. Bake at 350 degrees for 40 ...

Mix wafer crumbs, butter and ... 1 cup peanuts, fudge topping and caramel topping; spread over crumb mixture. Cut ice cream crosswise into 2 inch slices; ... chopped peanuts. Serves 12.

Heat milk and chocolate squares ... smooth. Serve over vanilla ice cream. To reheat, add extra hot water as needed to produce desired consistency.

Melt chocolate in double boiler. Add milk and stir 5 minutes until thick. Add salt and hot water. Stir lightly and add vanilla.

Melt chocolate in double boiler. Add sugar. Add milk. Cook in double boiler, slowly stirring all the time, until thick and creamy. Serves ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index