| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 77 for ice candy
Heat sour cream over low heat until lukewarm. Dissolve yeast in warm water. Stir in sour cream, 1/4 cup butter, sugar, salt, eggs and 2 ...
Cream butter and sugar. Add vanilla, milk and salt. Mix in flour thoroughly, chill. Roll dough, 1/2 at a time, to an 1/8 inch thickness. ...
Combine condensed milk, 6 ounce Jello, sugar, coconut, vanilla, and almond extract. Add red food color paste to make desired strawberry ...
In a saucepan, heat sour cream until lukewarm. Set aside. Dissolve yeast in warm water. In a large mixing bowl, add sour cream, butter, ...
Combine milk, 2 boxes Jello and coconut. Add flavoring to taste and food coloring. Mix well and chill 3 or 4 hours or overnight. Mix 1 box ...
In a saucepan, heat sour cream until lukewarm. Set aside. Dissolve yeast in warm water. In a large mixing bowl, add sour cream, butter, ...
Cream 3/4 cup butter. Gradually ... bag light colored candy caramels and 1/2 cup evaporated ... cup sifted powdered sugar. Makes about 5 dozen.
58. CANDY LAND CAKE
Mix butter with cookie crumbs and pat into 9 x 13 pan. Bake at 325 degrees for 15 minutes. Cool. Beat filling ingredients until smooth and ...
59. CANDY CANE BREAD
Grease a baking sheet, set ... to form a candy cane. Place several inches apart ... milk to make of drizzling consistency (about 3 tablespoons).
Spray a 10 inch pie ... place half the ice cream or yogurt on top ... type of crushed candy, taking care not to ... candy as desired. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables