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Results 51 - 60 of 79 for how to scald eggs
Sift together sugar, flour, baking ... Add hot milk to dry ingredients; beat well. Fold in egg whites. Spread batter in ungreased ... then remove from pan.
52. RICH EGG BREAD
Dissolve yeast in warm water ... milk, sugar, salt, eggs, shortening and 3 1/2 ... enough remaining flour to make dough easy to handle. ... may be slightly shorter.
Cream shortening, sugar, warm mashed ... Beat in one egg at a time. Add salt to the 1 1/2 cups flour ... refrigerator overnight for second rise.
54. EGG NOG
Beat 1/2 cup sugar into egg yolks. Add 1/4 teaspoon salt ... dash of salt to egg whites and beat stiff; ... grated nutmeg. Makes 5-8 servings.
Heat milk, add sugar, cornstarch, eggs, vanilla and nutmeg. Pour ... out clean. Makes 1 large pie or use 5 eggs and it will make 2 small pies.
Stir yeast into warm water, ... scalded milk, cool to lukewarm. Combine yeast mixture, milk mixture, eggs and 1 cup flour. Stir ... tapped. Makes 2 loaves.
57. RICH EGG ROLLS
Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, butter and 4 cups ... double, 1 1/2 to 2 hours. Grease muffin pans ... be reheated in microwave.
58. EGG NOG
Beat 1/2 cup sugar into egg yolks; add 1/4 teaspoon salt ... 1/8 teaspoon salt to egg whites and beat until ... vanilla. Serves 6 to 8 people.
Mix all ingredients. Bake in unbaked pie crust. Bake in a very slow oven, low temperature.
60. EGG CUSTARD PIE
Mix ingredients together and pour into pie shell and sprinkle with nutmeg. Bake at 450 degrees for 5 minutes or 425 degrees for 10 minutes.
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