How to Quail - Recipes - Page 6

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Results 51 - 60 of 62 for how to quail

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51. QUAIL WITH JUNIPER BERRY SAUCE

Simmer and strain brown sauce ... fat. Preheat oven to 350 degrees. Truss the birds ... minutes and baste quail 2 or 3 times. Remove ... Quail should be juicy.

52. ROAST BREAST OF QUAIL WITH MADEIRA SAUCE

For each quail, remove the giblets and ... bird, being sure to cover the narrow part toward ... such as sauerbraten, pot roast and Swiss steak.

53. ROAST QUAIL

Dress, clean and stuff each ... as directed for larded grouse, allowing 15 to 20 minutes of cooping. Serve with hot spiced crabapples. Serves 6.

54. SAUTEED QUAIL

Place birds in saute pan. Cover and saute in butter for 6 minutes at medium temperature. Then add chopped onion and brown for an additional ...

55. ROAST QUAIL (OLD-TIME)

Rinse well and steam over boiling water until tender then dredge with flour and smother in butter; season with salt and pepper and roast ...

56. QUAIL IN WINE

Serves 3-4. Pre time 2 ... in butter. Remove to a buttered casserole. In the ... pour wine over birds. Cover and bake for 1/2 hour at 350 degrees.

57. BROILED QUAIL

Preheat broiler, with pan in place, 10 minutes. Finish cleaning quail; split. Sprinkle with salt; ... turn; broil 6 to 7 minutes. Remove to platter.

58. QUAIL CASSEROLE

Split the birds down the ... wine into casserole to half-cover the birds. Cover and ... minutes in oven for doves and 1 1/4 hours for pheasant.

59. QUAIL SWISS STYLE

Combine all of the ingredients ... Salt and pepper to taste. Add cayenne pepper and ... and flour 8-10 quail. Place in a small ... be substituted for quail.

60. QUAIL STEW

Cut 2 quail lengthwise down the back. Place ... 1 cup water to pan, 2 medium potatoes (chopped), ... Squeeze 1/2 teaspoon lemon juice over top.

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