Brown chops, set aside. Place ... rings, garlic flakes, sauerkraut, apple juice, caraway seed, ... Cover slow cooker; cook on low for 6 hours ... 4 hours. Serves 4.
Ingredients: 11 (flakes .. juice .. rings .. salt .. thyme .. variety ...)
In a bowl, combine the ... 350°F for 15 to 20 minutes or until browned. Drain. Arrange sauerkraut over meatballs; sprinkle with caraway ... desired. Yields 5 servings.
Chop onion and parsley together, ... blender put bouillon, sauerkraut and ham. Blend until fine on chop speed; add to onion and parsley and cook, gently stirring. Sprinkle with ... for about 10-15 minutes.
Remove core from cabbage. Place ... Use a toothpick to hold or fold in the ... along with the sauerkraut on bottom of a large ... cans. Cover and cook for 2 hours in a ... about 18 cabbage rolls.
Core cabbage, immerse in boiling ... Spread half of sauerkraut in bottom of deep pot. ... Add boiling water to cover by about 1/2 inch. ... cream on top, cook 5 more minutes. Serves 6.