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Results 51 - 60 of 163 for hot salsa canned
Sauté onion, pepper and garlic ... with salt, pepper, hot sauce, garlic powder, onion powder, ... step; add onions and continue with above recipe.
52. MEXICAN TACO DIP
Layer in order of ingredients, ... first layer. Bake at 325 degrees for 20 to 25 minutes. I use a jar of mild and a jar of medium chunky salsa.
Preheat oven to 400 degrees. ... taco sauce or salsa to suit taste. Gently spread cheddar cheese soup (from can unheated) to form a thin ... well as a leftover.
54. MEXICAN LASAGNA
Brown beef, onions, garlic and ... pot; drain. Add salsa, tomato paste and can of water. Simmer 20 minutes. ... Enjoy with salad and garlic bread.
55. CHICKEN NACHOS
Mix chicken and salsa together. Spread a single layer ... oven-proof platter (chips can overlap to cover bottom completely). ... is melted. Serve warm.
56. MEXICAN BEAN DIP
Mix refried beans with about 8 ounces of salsa, layer bottom of a ... you like - around the sides or on top. Serve with tortilla chips and enjoy.
57. CHICKEN NACHOS
Mix chicken and salsa together. Spread a single layer ... chops. Top with cheese. Bake at 350 degrees for 10 to 15 minutes until cheese is melted.
Combine all ingredients in Dutch ... top with Monterey Jack cheese and sour cream. You can make it as hot as you want it by the salsa you use.
59. BARRACK SPECIAL
Cook macaroni & cheese as ... box. Add chicken, salsa and black olives. Place in ... middle. Use tortilla chips and additional olives to garnish.
Wash 8 pint jars in hot soapy water; rinse. KEEP HOT ... minutes. Ladle hot salsa into 1 hot jar at ... Process in a boiling water bath, 45 minutes.
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