Results 51 - 60 of 280 for honey mustard dressing

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In small bowl, whisk together all ingredients until well blended. Cover and chill. Makes approximately 3/4 cup.

Combine all ingredients and mix well.

Place all ingredients in a mixing bowl. Blend well with a wire whip, for at least 5 minutes. Chill to serve. Refrigerate any unused ...

Combine all in container of blender; blend to combine. Chill thoroughly before serving. Note: For a spicier dressing, substitute Dijon mustard.

Mix ingredients thoroughly and refrigerate. Makes approximately 2 quarts.



Mix all ingredients together. Store in refrigerator.

Blend all ingredients. Use half and half to adjust consistency. (NOTE: Half and half may not be needed at all.)

Mix well all ingredients. Makes 1 pint.

Blend first 5 ingredients 1 minute (food processor). Add oils while still running. Makes 1 1/2 cups total.

Mix ingredients together until blended. Excellent with tossed or spinach salad. Keep refrigerated.

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