Homemade Peanut Butter - Recipes - Page 6

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Results 51 - 60 of 75 for homemade peanut butter

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51. PEANUT CUP-O-SOUP

In a microwave-safe mug, thoroughly ... Stir in the peanut butter and rest of the water ... condensed milk. Leftover vegetables to your taste.

52. PEANUT BUTTER SANDWICHES

Blend peanut butter, mayonnaise and lemon juice ... Stop and scrape sides as necessary. Makes 1 1/4 cups. Stores up to 6 months in refrigerator.

53. HOMEMADE CRACKER JACKS

Stir until boils for 5 minutes butter, sugar, salt and Karo. ... Stir and pour caramel-peanuts mix over popcorn - 4 ... Stir after 30 minutes.

54. HOMEMADE CRACKER JACKS

Melt honey and butter in small saucepan. Place popcorn and peanuts in a large bowl and ... crisp. Cool in large bowl and store tightly covered.

55. HOMEMADE REESE CUP

Melt butter; add peanut butter and confectioners' sugar; mix ... chocolate mixture. Place on wax paper and cool. Yield approximately 3 1/2 pounds.

56. HOMEMADE CRACKER JACKS

Pop popcorn; shake out "old ... large roaster. Combine butter, brown sugar, Karo syrup ... vanilla, soda and peanuts. Pour syrup over popcorn, ... Should not be sticky.

57. HOMEMADE REESE'S

Combine first 2 ingredients in bowl. Melt peanut butter and 3/4 cup butter in ... until firm. Cut into 1 inch squares. Yield: 64 small servings.

58. HOMEMADE REESE'S BARS

Combine graham crumbs, butter, and peanut butter in bowl. Mix well ... over low heat. Pour over mixture in pan. Let set, cut into squares. Enjoy!

59. HOMEMADE REESE'S

Mix together. Put in a ... been greased with butter (pat down). Melt together chocolate chips and shortening; spread over peanut butter mixture. Let set. Serve. Store in refrigerator.

60. HOMEMADE REESE SQUARES

Melt butter and peanut butter; add cracker crumbs and ... Press into 13 x 9 pan. Melt chocolate morsels; spread over mixture in pan. Cool and cut.

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