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Results 51 - 60 of 105 for homemade noodle dough
1. Put the flour into ... the flour), the dough should be fairly firm and ... fettuccine). Unroll each noodle carefully, and place flat on ... oil and grated Parmesan.
Measure flour into bowl; make ... enough to form dough into a ball. Turn dough ... If not using noodles immediately either let dry until ... paper bag or freeze.
Mix flour, 1/4 teaspoon thyme ... into ball. Place dough on lightly floured surface; flatten. ... high heat. Add noodles. Reduce heat to low; ... a boil and serve.
Sift flour and salt together ... more flour if dough is sticky.) Knead on floured ... indefinitely. It's easier to roll only half of the dough at a time.
55. HOMEMADE NOODLES
Mix ingredients with fork. Flour board. Knead dough on floured surface until right ... refrigerator. Cook in boiling water, test for doneness.
56. HOMEMADE NOODLES
In a large bowl, combine ... until a stiff dough forms. On a lightly floured ... about half the noodles into the boiling water and ... 4 to 6 servings.
Blend eggs, cream and salt. ... it in. The dough should be stiff after the ... middle. Boil in salted, oil water until tender, about 10 minutes.
Combine beaten eggs, salt and ... make a stiff dough. Knead smooth. Roll thin. ... Finish drying. Extra noodles may be frozen if completely dry.
Place chicken pieces in large ... to form stiff dough. Divide dough in half, ... thin slices and dry thoroughly. Add to soup. Cook for 20 minutes.
60. HOMEMADE NOODLES
In large bowl, place: Put ... board to firm dough. Roll dough out with ... juice, separate with a fork as it cooks. Stir often for 20 minutes.
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