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Results 51 - 60 of 129 for home made potato pasta
Select an item from the "Pasta" group, place in a ... crumbs, lemon slices, sauteed nuts, crushed potato chips or chow mein noodles. Serves 4.
Remove skin from chicken; cut ... vegetables, potatoes, onion, pasta, basil, and pepper. Bring ... pink, stirring once. Simmer about 15 minutes.
Grease two 8-inch square pans. Sprinkle each with 1/3 cup sugar. Place 2 cups cranberries in each. Sprinkle another 1/3 cup sugar over each ...
54. PIEROGI LASAGNA
Cook noodles and drain. Prepare instant mashed potatoes for serving of 16. Butter a 9x13 pan. Melt butter and sauté onions. Layer ...
Cook your favorite pasta according to package directions; drain ... hour. Uncover and sprinkle with topping; bake 5 minutes more. Makes 6 servings.
(If fruit is used, add 2 tablespoons sugar to dough.) Combine flour and salt in bowl. In a separate bowl whisk sour cream, milk, butter and ...
Combine all ingredients, toss to coat and refrigerate for 1 hour.
58. MINESTRONE SOUP
Heat oil in a large, ... beans and the pasta. Add more water, if ... Garnish with Parmesan cheese. Yield: about 2 1/2 quarts. 1 cup = 135 calories.
59. BEAN SOUP
Melt butter with oil in ... water to almost fill pan. Add pasta. I have omitted butter and cut oil to create a low-fat recipe. Still tastes great!
60. BRISKET DINNER
Sprinkle brisket with garlic powder and seasoned salt. Pierce brisket with fork several times to allow flavors to penetrate. Place brisket ...
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