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Results 51 - 60 of 95 for home made nuts bolts
Place all ingredients in a shallow pan and bake at 275 degrees for 45 minutes. Store in air tight container.
52. NUTS AND BOLTS
Bake in a roasting pan for 1 hour at 250 degrees. Stir every 20 minutes.
Melt butter. Add salts, Worcestershire sauce and ... Add cereals, pretzels and nuts. Bake at 250 degrees for 1 hour, stirring every 15 minutes.
54. NUTS AND BOLTS
Mix cereals, nuts, and pretzels in a ... into large pan and heat at 200 degrees for 1 1/2 hours. Stir often. Store indefinitely in covered tins.
55. NUTS AND BOLTS
Melt butter; add other ingredients. Pour over cereal and nuts that have been put into ... 30 minutes. Cool and store in air-tight containers.
56. NUTS AND BOLTS
Preheat oven to 250 degrees. ... Add Chex and nuts. Mix until all pieces ... high 6 to 7 minutes, stirring every 2 minutes. Makes about 9 cups.
57. NUTS AND BOLTS
Heat and stir. 1 box ... pretzels 2 lbs. nuts, mixed 1/2 lb. peanuts ... combination. Also use Crispix cereal, Bugles snacks, Corkers and Diggers snacks.
Melt butter in large roaster, pour in cereal, nuts, pretzels and seasonings. Cook at 200 degrees for 1 hour, stir every 15 minutes.
59. NUTS AND BOLTS
Measure nuts, pretzels and cereals in ... mix. Bake at 225 degrees stirring every 15 minutes for 2 hours. Store in tightly covered containers.
60. NUTS & BOLTS
Bring above ingredients to a ... 2 cans mixed nuts Mix above dry ingredients in ... at 200 degrees for 2 to 2 1/2 hours, stirring occasionally.
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