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hello dolly bars
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hello dolly bars
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51.
HELLO DOLLY BARS
Preheat oven to 350 degrees. ... Sprinkle on Hershey
bars
already crumbled to bite size ... before cutting. Refrigerate 1 hour before serving.
Ingredients: 6 (bars .. crumbs .. milk .. pecans ...)
52.
HELLO DOLLY BARS
Mix melted butter and graham cracker crumbs together and spread in an 8 x 12 inch oblong pan. Add coconut, chocolate chips, and walnuts in ...
Ingredients: 6 (chips .. crumbs .. milk .. walnuts ...)
53.
"HELLO DOLLY" BARS
In 9x12 inch cake pan, melt the butter. Let cool slightly and then sprinkle graham crackers over bottom of pan. Sprinkle each of the ...
Ingredients: 7 (chips .. crumbs .. milk .. nuts ...)
54.
HELLO DOLLY BARS
Melt butter in a square 8x10 pan. Sprinkle vanilla wafers in pan. Then sprinkle coconut, chocolate chips and coconut. Pour Eagle Brand milk ...
Ingredients: 6 (chips .. milk .. pecans .. wafers ...)
55.
HELLO DOLLY BARS
Melt butter in 8x10 inch ... degrees for about 25-30 minutes. Let cool in pan before cutting into
bars
. Can be refrigerated to facilitate cutting.
Ingredients: 6 (chips .. crumbs .. milk .. walnuts ...)
56.
HELLO DOLLY COOKIE BARS
Preheat oven to 350 degrees. ... brown. Cool. May chill, if desired. Cut into
bars
. Store loosely covered at room temperature. Makes 24-36
bars
.
Ingredients: 6 (chips .. crumbs .. milk .. pecans ...)
57.
HELLO DOLLY BARS
Mix graham cracker crumbs in melted butter. Add remaining ingredients and mix well. Press into 9x9-inch greased pan. Bake for 30 minutes in ...
Ingredients: 6 (brand .. chips .. crumbs .. pecans ...)
58.
HELLO DOLLY BARS
1. Preheat oven to 350 degrees. Melt 1 stick butter in a 9"x13" pan. 2. Spread 1 cup graham cracker crumbs evenly over butter. 3. Sprinkle ...
Ingredients: n/a
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