Hellmann Potato Salad - Recipes - Page 6

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Results 51 - 60 of 170 for hellmann potato salad

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51. DILLED POTATO SALAD

Combine mayonnaise, mustard, dill, salt and pepper. Stir in remaining ingredients. Cover; chill. Makes about 4 cups.

52. MERRILL'S PINK POTATO SALAD

Start the day before you ... and garnish with paprika. (Adds taste, color and Vitamin C.) If kept covered and cold this salad keeps very well.

53. MARY'S BAKED POTATO SALAD

Bake in 9"x13" dish 1 hour at 325 degrees. Top with last 5 minutes: 1/4 c. sliced stuffed olives

54. MAINE POTATO SALAD

1. Place the potatoes in ... sliced eggs into the salad. Transfer to a serving bowl and refrigerate until ready to serve. Makes 8 to 10 servings.

55. COUNTRY POTATO SALAD WITH DILL

Boil potatoes. Use new red bliss if possible. Peel or leave on skin. Mix all above ingredients in bowl and stir. Slowly add to sliced or ...

56. OLD FASHIONED POTATO SALAD

Combine potatoes, cucumbers and onion. Chill for 2 hours. Then add salt and pepper, mayonnaise and eggs. Mix well. Sprinkle paprika on top ...

57. LOUISIANA STYLE POTATO SALAD

Combine all ingredients and toss with following dressing: NOTE: Leave peeling on potatoes.

58. CREAMY PEA - POTATO SALAD

1. Cook potatoes 10-15 minutes or until tender. Drain, cool and quarter. Do not peel. 2. Rinse frozen peas in hot water. Cook fresh peas 3 ...

59. CLASSIC POTATO SALAD

Combine first 5 ingredients. Stir in remaining ingredients. Cover. Chill. Makes 5 cups.

60. BAKED POTATO SALAD

(May use bacon bits found on grocery shelf also). Combine and stir the first 5 ingredients together in a large bowl. Place the above in a ...

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