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heath bar trifle
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heath bar trifle
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51.
CHOCOLATE TRIFLE
In large bowl, break up 1/3 of cake. Spread evenly in bottom of dish. Sprinkle with 1/4 cup Kahlua. Pour 1/2 of pudding over cake and ...
Ingredients: 5 (kahlua ...)
52.
CHOCOLATE TRIFLE
Bake cake in 2 round pans. Let cool. Split cake in half with strong thread to get 4 round pieces. Sprinkle generously with Kahlua. Cut the ...
Ingredients: 8 (kahlua .. kisses .. milk .. nuts .. whip ...)
53.
CHOCOLATE TRIFLE
FIRST LAYER: 1/3 cake to ... Kahlua over cake, 1/3 of chocolate pudding, Cool Whip. Sprinkle candy
bar
on Cool Whip. Repeat two times. Serves 8.
Ingredients: 5 (bailey's .. chunks .. whip ...)
54.
CHOCOLATE TRIFLE
Bake cake according to package ... 1/2 crushed candy
bar
. Repeat above in the ... Sprinkle with crushed candy
bars
. Makes a very large dessert!
Ingredients: 6 (bars .. liqueur .. pkg. .. whip ...)
55.
CHOCOLATE TRIFLE
Cook the chocolate, pudding, using ... and cool. In
trifle
bowl layer 1 cake layer, ... whipped cream, 1/3
Heath bars
. REPEAT layers ending with ... approximately 18 or more.
Ingredients: 6 (instant .. kahlua .. milk .. more .. pans! .. whip)
56.
CHOCOLATE TRIFLE
Make both packages of chocolate ... Chop the candy
bars
into small pieces. In a ... pudding, Cool Whip and candy. Repeat two more times. Refrigerate.
Ingredients: 4 (bars .. cake .. whip ...)
57.
CHOCOLATE TRIFLE
Make chocolate cake. Cool and ... cubes. Freeze the
Heath bars
, chop and mix with ... In large bowl (
trifle
), lay in as follows: ... 3 or 4 times.
Ingredients: 5 (bars .. whip ...)
58.
CHOCOLATE TRIFLE CAKE
Bake cake (according to directions). ... set. Crunch up
Heath bars
. In a 9x13 inch ... End with Cool Whip on top. Refrigerate to set. Deelish!
Ingredients: 5 (kahlua .. whip ...)
59.
CHOCOLATE TRIFLE
Bake cake in 13 x ... Cover with 2
Heath bars
that have been smashed with ... Repeat layers; cake, pudding, Cool Whip and candy
bar
. Refrigerate.
Ingredients: 4 (whip ...)
60.
CHOCOLATE AMARETTO TRIFLE
Bake cake per package directions ... next add 1/2 Cool Whip. Sprinkle with 1 crushed
Heath bar
. Repeat layers ending with
Heath bars
. Chill well.
Ingredients: 5 (amaretto .. whip ...)
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