Results 51 - 60 of 271 for haystack

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Melt chips. Add shoestrings and peanuts. Drop on wax paper. Refrigerate 10 minutes. Yield: 2 cookie sheets full.

Gravy: Mix chicken, soup, onion and water - bring to a boil. Simmer 15 minutes. Serve over rice and noodles.

Boil all together until chicken is done (approximately 1 hour). Debone chicken. Reserve 3 cups broth. Mix in 2 cans cream of chicken (1 can ...

Combine soup and chicken broth in a medium saucepan to make gravy. Stir well to blend. Add chicken. Simmer about 8 to 10 minutes until ...

Boil chicken with garlic, parsley, oregano, salt, and carrot until tender. Debone chicken. Mix chicken, broth (from boiled chicken), and ...



1. 4 c. cooked rice (I use instant) 2. Chinese noodles (chow mein) 3. Chopped green onions 4. Chopped celery 5. Chopped tomatoes 6. Crushed ...

Boil chicken in water with salt added; no pepper. Cool, bone and dice chicken. Combine soup and broth to make gravy. Add chicken to soup ...

Melt chips in double boiler (microwave also works), add peanuts and sticks. Drop on waxed paper to set.

Combine soup and chicken broth in a medium saucepan to make gravy. Stir to blend. Add CHICKEN MIX. Simmer about 8 to 10 minutes, until ...

Combine popped popcorn and chow mein noodles in large bowl. In medium saucepan, melt butterscotch or peanut butter pieces over low heat, ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index