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Results 51 - 60 of 1,910 for hawaiian food
In skillet, brown chops and pour off fat. Add next 6 ingredients. Cover and simmer for 45 minutes. Stir now and then. Mix water and ...
A taste of the tropics! Combine all ingredients and mix well. Cover and refrigerate for several hours.
53. HAWAIIAN CHICKEN
When I make this I like to serve it with a side of cooked rice -- and I leave the skin on! Place sesame seeds in 250°F oven for 15 minutes ...
54. HAWAIIAN FUDGE
Mix all ingredients except pecans. Cook to soft ball stage (234-240°F on candy thermometer); cool. Beat until creamy, adding nuts. Cooks ...
Mix all ingredients together. Remove dough from inside Hawaiian bread loaf. Fill with mixture. ... with bread bits removed from the bread loaf.
Mix all ingredients and put in a hollowed out loaf of Hawaiian bread. Use the bread chunks for the dip or put dip in bowl and serve with crackers.
Heat Hawaiian punch and water to a ... chicken breast pieces. Add pineapple. Stir until you have a good mix of rice, chicken and pineapple. Enjoy.
58. HAWAIIAN PUNCH
Dilute frozen orange juice as ... Mix lemonade and Hawaiian punch with cold water. Add ... serving. Pour punch into cold punch bowl and add float.
1. Mix sour cream and ... 2. If using Hawaiian bread, hollow out center of ... in serving bowl and surround with crackers, etc. Delicious Dip!
The day before serving, fill ... some of the Hawaiian Punch and freeze. When ready ... Stir just a little. Add the frozen punch to keep it cold.
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