Results 51 - 60 of 717 for hash brown potato soup

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Grease 13 x 9 inch casserole. Mix hash browns, onions, butter, salt and pepper in large bowl. Combine soup, sour cream and cheese ... until bubbly. 12 servings.

Melt 1/2 cup butter, mix together with thawed hash brown potatoes, sour cream, grated cheese, cream of chicken soup, salt and pepper, pour ... cook 15 minutes longer.

Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese; ... and sprinkle over potato mixture. Bake at 350 degrees for 40 to 50 minutes. Shredded hash browns are better than cubed. Yields 10 to 12 servings.

Spread thawed hash brown potatoes in greased 9"x13" baking ... saucepan; add mushroom soup, sour cream, onion and ... for 45 minutes to 1 hour.

Cook the sausage until browned; ... the cheese, chicken soup, sour cream, French onion ... Fold in thawed hash brown potatoes; mix well. Spread 1/2 ... or until golden brown.



Combine all ingredients. Cover with Parmesan cheese. Bake 1 hour at 350 degrees.

Melt butter. To this, add soup and mix with hash browns, 2 cups of cheese, ... corn flake crumbs on top of the cheese. Bake 1 hour at 350°F.

Thaw the frozen hash browns in a large mixing bowl. ... combine the chicken soup, sour cream, milk, shredded ... corn flakes or potato chips. Drizzle the top with ... degrees for 1 hours.

Butter casserole (9 x 9 inch or 2 quart). Combine all ingredients. Top with crushed cornflakes mixed with 1/4 cup melted butter. Bake for ...

Toss partially thawed potatoes with melted butter, salt and pepper. Add remaining ingredients and place in casserole. Mix 2 cups crushed ...

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