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Results 51 - 60 of 93 for hard fruit
51. PEACH PRESERVES
Combine sugar and water and ... cook rapidly until fruit becomes clear, stirring occasionally. Cover ... before preserves are removed from heat:
Measure strawberries and place in ... make 4 cups fruit. Measure sugar and set ... comes to a hard boil. At once stir in ... 8 (6 oz.) glasses.
Wash and crush berries. Put ... comes to a hard boil. At once stir in ... foam; pour into glasses. Top with 1/8" paraffin. Makes 8 (6 oz.) glasses.
54. BLACKBERRY JELLY
Sort and wash berries. Remove ... comes to a hard boil. Boil hard 1 minute, ... 1/8-inch layer of paraffin. Cover with lids. Yield: about 4 pints.
55. APPLE JELLY
Scald 5 (6 oz.) jelly ... mixture comes to hard boil; stir in sugar at ... with metal spoon skim off foam. Fill 5 glasses. Cool and refrigerate.
56. BLUEBERRY JAM
First, prepare the fruit. Crush completely about 1 ... Bring to a hard boil over high heat, stirring ... quickly into glasses. Cover with paraffin.
57. NO DRIP ICE POPS
Combine boiling water and gelatin ... little cups until hard. (If pouring into little ... sticks when firm, then continue freezing until hard.)
58. PEAR PRESERVES
Combine sugar and water; cook ... Cook rapidly until fruit is clear, about 25 minutes. ... piece of preserved ginger may be added to each jar.
Crush completely the strawberries, mash bananas and combine fruit. Measure 4 cups of ... comes to a hard boil. Immediately add all sugar ... bath for 10 minutes.
60. BAKED ALASKA PIE
Mix all ingredients together in ... cracker shell with fruit (working fast). Slice ice cream ... raspberries may be substituted for strawberries.
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