| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 58 of 58 for hamburger stuffed buns
Mix all ingredients and fill hamburger buns wrap in foil. Refrigerate. One ... minutes. Serves 6-8. These may be made ahead as they are refrigerated.
Brown ground beef and onion. Add other ingredients. Hollow out center of buns and fill with mixture. Bake at 350 degrees for 35 minutes. Serves 8.
53. STUFFED CRABS
Saute onion, celery, pepper and garlic in oil until wilted. Add Worcestershire sauce, crabmeat and salt and pepper to taste. Cook over ...
Saute onions, celery tops in ... without browning. Add hamburger and cook, stirring until crumbly ... split, toasted hamburger buns, Vienna buns, Vienna rolls ... Rolls can be stuffed with thawed MIX, wrapped individually ... minutes. Makes 6 servings.
55. STUFFED BURGERS
Toast hamburger buns. Combine beef and egg ... coals or heat, about 15 minutes, turning every 5 minutes. Place on toasted bun, top with sour cream.
56. PIZZA BURGERS
Brown meat and onions for ... mix again. Stuff buns, 18 to 24 depending ... done or buns will sweat and toughen. (Be sure to freeze before using.)
57. PIZZA BURGERS
Brown ground meat. Add rest ... minutes. Serve on hamburger buns or fill hamburger buns and ... bake at 350 degrees for 20 minutes. Freezes well.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables