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Results 51 - 60 of 71 for ham barley soup
Place ham, potatoes, carrots, onions, bay ... in lentils and barley. Dice up leftover potatoes, ... Enjoy with pumpernickel bread and crisp salad.
Rinse and drain beans in ... 2 quarts water, ham, onion, garlic and salt. ... simmer 1/2 hour longer; stir occasionally. Add more water if needed.
53. SPLIT PEA SOUP
Cook ham, onions, garlic and carrot ... minutes more. Add barley, salt and pepper. Cook ... potatoes, diced and cook until done. Use 10 quart pot.
Saute onion, celery, and garlic in butter until tender. Add remaining ingredients (except carrots and cheese). Bring to boil. Reduce heat ...
55. 9 - BEAN SOUP
2 qt. water 1 lg. ... 1/4 c. pearl barley Salt and pepper, to taste ... 2 quarts water, ham and ham shanks or hocks. ... 3 quarts. Freezes beautifully!
Package in sandwich bags, 1 ... 2 c. leftover meat or ham 1 tbsp. salt If ham is used omit salt. Cook until vegetables are tender, 30 minutes.
57. BEAN SOUP MIX
Mix together in 6 quart ... 2 quarts water, ham pieces or ham hocks. Bring ... for another hour. Serve with crackers or cornbread and a salad.
Trim excess fat from shoulder. ... Put vegetables into ham stock (add bouillon cubes). Cook ... to stock with barley, celery and parsley. Simmer ... of winter vegetables desired.
59. 10 BEAN SOUP
Mix all dried beans together ... 2 nice sized ham hocks or piece of ham; ... hours high or 5 hours low. Remove ham from hock before serving. Enjoy!
In a large container, combine ... quarts water, 2 ham hocks or piece of ham, ... Note: Use 1 pound mixed beans for each recipe. Makes 4 quarts.
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